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| Author | Biography | Book Cover(s) |
|---|---|---|
Vicki Brett-Gach | Vicki Brett-Gach is the creator of the Ann Arbor Vegan Kitchen blog, and the author of "The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew” – published by Brooklyn Writers Press. Vicki is a Whole-Food Plant-Based Culinary Instructor, Certified Personal Chef, and Master-Certified Vegan Lifestyle Coach, and has been trained in Nutrition for a Healthy Heart, and in Dietary Therapy for Reversing Common Diseases. Vicki is Forks Over Knives Plant-Based Certified, and a graduate of Dr. McDougall’s Starch Solution Certification program, with certificates in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine), in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies), and in Wellness Counseling (through Cornell University). |  |
| Author | Biography | Book Cover(s) |
