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Lindsay-Jean Hard is the IACP award-nominated author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals (inspired by her Food52 column of the same name) and co-author of a Zingerman’s Bakehouse cookbook (Fall 2023). She’s a copywriter at Zingerman’s Creative Services in Ann Arbor, Michigan, where she shares her passion for great food, sustainability, and community.